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Posted by Sandeep Menon on 09-12-2018 in Dairy & cheese or substitutes never

Description

  • Palm Jaggery is also called “Patali Gur" in Bengali. Used as a natural sweetener good for digestion.
  • Good palm jaggery will melt when cut, which are signs of purity and natural sweetener.
  • Patali gur is used in making bengali kheer and Gur Rasgullas. The colour changes from light brown to dark brown.
  • Our palm jaggery comes directly from the makers of jaggery in the rural heartland of West Bengal.
  • Net wt: 1KG, shelf life: 3 months. NOTE: The taste and colour of palm jaggery changes from one coastal area to another.

Details

States
West Bengal
Available Stock Weight (Kg)
input Product Weight in Kg
Contact No
9899700835
Cities
Burdwan
Contact Person
Sandeep Menon
Address
Sector-7, Plot-13, Dwarka, New Delhi
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