Description

The ponderosa lemon is primarily used for its juice which is often used in cooking, baking, and beverages. Their large size makes them convenient for juicing, and they can be a substitute for other lemon varieties in recipes that require a significant amount of juice.

Ponderosa lemons are an excellent source of vitamin C, an antioxidant that strengthens the immune system, reduces inflammation, and boosts collagen production within the skin.

Each lemon weighs around 300 to 500 grams.

Details