Description

Radish Nutrition

According to the USDA National Nutrient Database, radish (muli) is rich in various nutrients which include potassium, calcium, sodium, and vitamin C. It contains vitamins including B-vitamins

(thiamin, niacin, riboflavin, folate, and vitamin B6), vitamin A and vitamin K. It also provides minerals such as iron magnesium, phosphorus, and zinc.

Details