VermiCompost
03AAICS5953M1ZX
Description
Vermicasting, also called vermicomposting, is the processing of organic wastes through earthworms. It is a natural, odourless, aerobic process, much different from traditional composting. Earthworms ingest waste then excrete casts – dark, odourless, nutrient- and organically rich, soil mud granules that make an excellent soil conditioner. Earthworm casts are a ready-to-use fertilizer that can be used at a higher rate of application than compost, since nutrients are released at rates that growing plants prefer.
Vermicasting can be done on a small scale by homeowners with household organic wastes, on a large-scale by farmers with manure or by the food industry using organic wastes such as fruit and vegetable cull materials. Through proper design, vermicasting is a method of waste handling that:
- is clean, socially acceptable, with little to no odour
- requires no energy input for aeration
- reduces the mass of waste by 30%
- produces a valuable vermicast byproduct
- even generates worms as fishing bait
Important Facts About Vermicasting
- Turning organic wastes into casts takes 22–32 days, depending on density of waste and earthworm maturity (regular composting requires 30–40 days, followed by 3–4 months curing).
- Vermicast does not need curing, but fresh casts undergo 2 weeks of nitrification where ammonium transforms to nitrate, a form that plants can uptake.
- Use organic materials that meet the earthworm's feed preferences, including a material density of 350–650 g/L.
- Worms should not be crowded, so the ideal stocking density is 150 earthworms/L of wastes.
- Earthworms ingest about 75% of their body weight/day; a 0.2 g worm eats about 0.15 g/day.
- If you discover earthworms trying to escape any system, it is a good indication that something is wrong with their feed or environment
- Earthworms should be allowed about 1 week to migrate from finished vermicast to fresh waste.
Tomato
Bitter Gourd- Karela
Bottle Gourd-Laukee
garlic
Cabbage Pattagobhi
Bell Pepper -Capsicum
Carrot-Gajar
Beetroot -Chakundar
Cauliflower-Phool Gobhi
Broccoli
peas
Onions
Potato
Zucchini
Kasoori Methi
Brinjal
Kharbuja(Muskmelon)
DRUMSTICK
POINTED GOURD
kumato
Lemon
Cucumber (Khira)
Sweet potato
Apple
Apricot
Banana
Avocado
Cherry
Grapes
mausami
Pomogranates
Guava
Kharbuja(Muskmelon)
Strawberry
watermelon
Mango
GREEN PAPAYA
VEG JACK FRUIT
Orange
Strawberries
garlic
Turmeric (Haldi)
Broad bean
Button Mushroom
FENUGREEK ( SABUT METHI )
Gram/Chana
Paddy (Dhan)