Description

Langra mangoes have a distinct greenish skin even when ripe and are known for their unique tangy-sweet taste and strong aroma. Loved across North India for their fiberless pulp.

Weight: 300–350g

Season: June to July

Shelf Life: 5–6 days

Highlights: Tangy-sweet, thin skin, fibe

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Totapuri mangoes have a distinctive beak-like shape and are moderately sweet with a slight tang, making them ideal for pickles, pulp, and beverages. They are widely used in commercial mango drinks.

Weight: 300–400g

Season: May to July

Shelf Life: 8–10 days

Highlights: Best for processing, tangy taste

Banganapalli Mango

A popular South Indian variety, Banganapalli mangoes are large, oblong, and have a bright yellow skin. With firm flesh and moderate sweetness, they are perfect for slicing and long-distance shipping.

Weight: 350–450g

Season: April to June

Shelf Life: 7–10 days

Highlights: Firm pulp, long shelf life, no fiber

Details