Description

Stone Flower is one of the most unusual spices in the Indian repertoire. It is a rare dried flower and a dominant spice in all Chettinad preparations. Stone Flower or Dagad Phool is a soft brown and black coloured lichen that gives the signature black color to various masalas like Goda Masala/Kala Masala. It has a strong earthy aroma and a very dry, light fluffy texture and feel to it. It is widely used in Chettinad cuisine and to some extent in Hyderabadi and Marathi cuisine. It is an edible lichen flora , which grows on trees, rocks and stones. When used in small quantities, it imparts a strong woody aroma and flavor to the preparation. For better results it should be roasted in a little oil to release its full aroma. Stone Flower,Pathar Ke Phool Spice,Dagad Phool,Kalpasi,Meghalaya Stone Flower,lichen,stone flower recipe,stone flower design,stone flower namito,dagad phool ke fayde,dagad phool in biryani,dagad phool recipes,dagad phool plant,dagad phool how to use,dagad phool masala,dagad phool in telugu,dagad phool ke fayde in hindi,dagad phool kya hota hai,dagad phool tree,dagad phool kaisa hota hai,dagad phool ki kheti,dagad phool garam masala,kalpasi uses in tamil,kalpasi biryani recipe,kalpasi spice,kalpasi hai tere jatt di,kalpashi gayan,kalpasi in malayalam,kalpasi recipes,kalpasi benefits in tamil,kalpasi uses in cooking,kalpasi masala,kalpasi tree,kalpasi tamil,kalpasi song,patthar ke phool spice,patthar ke phool spice benefits,Didymocarpus Pedicellatus,Black Stone Flower,Pathar ka phool, Dagad Phool,Kalahu, Kaluhuva,Badal Poove, Celeyam, Kalpuvu,Kalpasi, Marapasi,Rathi Puvulu,Kallupachi,Riham karmani

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