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Posted by Kalpesh Moradiya on 25-12-2019 in others Agri Products never


Potato starch is currently used by the food processing industry as a general thickener, binder, texturizer, anti-caking or gelling agent. It also shows up in finished products such as snack foods, processed meats, baked goods, noodles, shredded cheese, sauces, gravies and soups, as well as in yeast filtration.


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